Sausage & Potato Soup
A sausage and hash brown soup built on canned cream of celery and mushroom soup — from the 2009 Elkin Soup Off.
Contributed by Candace Conaway — Yadkinville, NC
Soup, Main CourseYield 1 servingScaled Quarter — ¼×
Soup, Main CourseYield 1 ⅓ servingsScaled Third — ⅓×
Soup, Main CourseYield 2 servingsScaled Half — ½×
Soup, Main CourseYield 4 servingsScaled Original — 1×
Soup, Main CourseYield 8 servingsScaled Double — 2×
Soup, Main CourseYield 12 servingsScaled Triple — 3×
Soup, Main CourseYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Ingredients
Tap one to check it off
Instructions
- Brown the sausage and onion. Put in a soup pot and add the hash browns, water, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Add the milk, cream of celery soup, and cream of mushroom soup. Cook until heated through.
Notes
From the 2009 Elkin Soup Off.