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Savory Bacon, Egg, and Cheese Oatmeal

Savory Bacon, Egg, and Cheese Oatmeal

Savory oatmeal with bacon, egg, and melted cheese.

CategoryMain Course
CuisineAmerican
Total time15 min15 min15 min15 min15 min15 min15 min
Yield¼ serving⅓ serving½ serving1 serving2 servings3 servings4 servings
Scale
¼ serving⅓ serving½ serving1 serving2 servings3 servings4 servings

Ingredients

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Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry up the bacon or pancetta if you don't have some on hand.
  2. Combine oatmeal, butter, and milk. Microwave on high for 2-3 minutes covering the bowl with a loose paper towel to catch bubble sprays. You could add a tiny pinch of salt, but using salted butter should be enough.
  3. Drizzle honey on top of the oatmeal and let it stand.
  4. Meanwhile, grate the cheese and fry the egg. Use a pinch of salt and plenty of pepper on the eggs. Take your time here as the oatmeal needs to sit for a while to cool and finish absorbing the milk.
  5. Top oatmeal with bacon/pancetta, egg, and cheese. The bacon/pancetta and the cheese will convey a good bit of salt. If you used a lot of pepper on the eggs it will convey that too, so adjust the seasoning at the table where you can taste everything together.