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Scandinavian Salad

Scandinavian Salad

Helen Jones (~1962) via Diane Moser.

CategorySide Dish
Yield3 servings4 servings6 servings12 servings24 servings36 servings48 servings
Scale
3 servings4 servings6 servings12 servings24 servings36 servings48 servings

Ingredients

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Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
  2. Cool liquid to room temperature.
  3. Add remaining ingredients and refrigerate.