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Shrimp Tacos

Shrimp Tacos

Old Bay shrimp tacos with pico de gallo and avocado.

CategoryMain Course
CuisineMexican
Yield1 taco2 tacos4 tacos8 tacos12 tacos16 tacos
Scale
1 taco2 tacos4 tacos8 tacos12 tacos16 tacos

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.

Ingredients

Tap one to check it off

Shrimp

  • ?
  • ?
  • ?
  • ?

Pico De Gallo

  • ?
  • ?
  • ?

Tacos

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Shrimp

  1. Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly saute until just turning pink.

Pico De Gallo

  1. Combine ingredients.

Tacos

  1. Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.