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Quarter — ¼× Third — ⅓× Half — ½× Original — 1× Double — 2× Triple — 3× Quadruple — 4× 1 ½ servings 2 servings 3 servings 6 servings 12 servings 18 servings 24 servings Main Course American Total 6 hr Yield 1 ½ servings Scaled Quarter — ¼×
Main Course American Total 6 hr Yield 2 servings Scaled Third — ⅓×
Main Course American Total 6 hr Yield 3 servings Scaled Half — ½×
Main Course American Total 6 hr Yield 6 servings Scaled Original — 1×
Main Course American Total 6 hr Yield 12 servings Scaled Double — 2×
Main Course American Total 6 hr Yield 18 servings Scaled Triple — 3×
Main Course American Total 6 hr Yield 24 servings Scaled Quadruple — 4×
Ingredients Tap one to check it off
Reset ½ lb (~225 g) brisket ? ½ tsp (~3 g) soy sauce ? 1 tsp (~5 g) Worcestershire ? ~⅓ cup (~90 g) beef stock ? 1 ¼ cloves garlic (coarse chopped) ? ½ medium onions (large dice) ? ¼ tsp (~1 g) salt ? ¼ tsp (~1 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset ⅔ lb (~300 g) brisket ? ⅔ tsp (~4 g) soy sauce ? 1 ⅓ tsp (~7 g) Worcestershire ? ½ cup (~120 g) beef stock ? 1 ⅔ cloves garlic (coarse chopped) ? ⅔ medium onions (large dice) ? ⅓ tsp (~2 g) salt ? ⅓ tsp (~1 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset 1 lb (~455 g) brisket ? 1 tsp (~5 g) soy sauce ? 2 tsp (~10 g) Worcestershire ? ¾ cup (~175 g) beef stock ? 2 ½ cloves garlic (coarse chopped) ? 1 medium onions (large dice) ? ½ tsp (~3 g) salt ? ½ tsp (~1 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset 2 lb (~905 g) brisket ? 2 tsp (~10 g) soy sauce ? 4 tsp (~20 g) Worcestershire ? 1 ½ cups (~355 g) beef stock ? 5 cloves garlic (coarse chopped) ? 2 medium onions (large dice) ? 1 tsp (~6 g) salt ? 1 tsp (~2 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset 4 lb (~1815 g) brisket ? 4 tsp (~20 g) soy sauce ? 8 tsp (~45 g) Worcestershire ? 3 cups (~710 g) beef stock ? 10 cloves garlic (coarse chopped) ? 4 medium onions (large dice) ? 2 tsp (~10 g) salt ? 2 tsp (~5 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset 6 lb (~2720 g) brisket ? 6 tsp (~35 g) soy sauce ? 12 tsp (~65 g) Worcestershire ? 4 ½ cups (~1065 g) beef stock ? 15 cloves garlic (coarse chopped) ? 6 medium onions (large dice) ? 3 tsp (~20 g) salt ? 3 tsp (~7 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Ingredients Tap one to check it off
Reset 8 lb (~3630 g) brisket ? 8 tsp (~45 g) soy sauce ? 16 tsp (~85 g) Worcestershire ? 6 cups (~1420 g) beef stock ? 20 cloves garlic (coarse chopped) ? 8 medium onions (large dice) ? 4 tsp (~25 g) salt ? 4 tsp (~10 g) black pepper (coarse cracked) ? Instructions 1 Combine ingredients in slow cooker on low for 6-8 hours. Notes Might a starting sear improve this? Or perhaps a 10-15 run in the oven @ 425 with before/after rest like the corned beef. Add a dash or so of liquid smoke and/or hot sauce?
