Southern Style Collard Greens

Name: Southern Style Collard Greens
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 48 oz chicken broth; 1 smoked ham hocks; 2 clove garlic; 1 sweet onion; 1 ½ lb collard greens; 1 tbsp white sugar; ¾ tsp salt; ½ tsp ground black pepper; 3 tbsp vinegar

Collard greens simmered low and slow with smoked ham hocks.

CategorySide Dish

CuisineAmerican

Total time4 hr4 hr4 hr4 hr4 hr4 hr4 hr

Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Scale

¼×⅓×½×1×2×3×4×

1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Side DishAmericanTotal 4 hrYield 1 ½ servingsScaled Quarter — ¼×

Side DishAmericanTotal 4 hrYield 2 servingsScaled Third — ⅓×

Side DishAmericanTotal 4 hrYield 3 servingsScaled Half — ½×

Side DishAmericanTotal 4 hrYield 6 servingsScaled Original — 1×

Side DishAmericanTotal 4 hrYield 12 servingsScaled Double — 2×

Side DishAmericanTotal 4 hrYield 18 servingsScaled Triple — 3×

Side DishAmericanTotal 4 hrYield 24 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.

Ingredients

Tap one to check it off

Instructions

Combine chicken stock, onions, ham hocks, and garlic in a stockpot. Cook over medium heat until ham is falling off the bone, about 2 hours.
Add remaining ingredients and cook until greens have reached desired tenderness, about 2 more hours.