Southwestern Soup
A ground beef and bean soup with corn and taco seasoning — from the 2011 Elkin Soup Off.
Contributed by Pat Glover — Elkin, NC
Soup, Main CourseTex-MexYield 2 servingsScaled Quarter — ¼×
Soup, Main CourseTex-MexYield 2 ⅔ servingsScaled Third — ⅓×
Soup, Main CourseTex-MexYield 4 servingsScaled Half — ½×
Soup, Main CourseTex-MexYield 8 servingsScaled Original — 1×
Soup, Main CourseTex-MexYield 16 servingsScaled Double — 2×
Soup, Main CourseTex-MexYield 24 servingsScaled Triple — 3×
Soup, Main CourseTex-MexYield 32 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef, onion, and garlic in a Dutch oven.
- Stir in the kidney beans, black beans, diced tomatoes, beef broth, corn, taco seasoning, and the water.
- Bring to a boil and simmer for 1 hour.
- Stir in the cilantro just before serving.
- Top with sour cream and fresh cilantro.
Notes
From the 2011 Elkin Soup Off.