← Recipes Scale ⅓× ½× 1× 2× 3× 4×
Third — ⅓× Half — ½× Original — 1× Double — 2× Triple — 3× Quadruple — 4× 2 eggs 3 eggs 6 eggs 12 eggs 18 eggs 24 eggs Side Dish American Yield 2 eggs Scaled Third — ⅓×
Side Dish American Yield 3 eggs Scaled Half — ½×
Side Dish American Yield 6 eggs Scaled Original — 1×
Side Dish American Yield 12 eggs Scaled Double — 2×
Side Dish American Yield 18 eggs Scaled Triple — 3×
Side Dish American Yield 24 eggs Scaled Quadruple — 4×
Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → ~⅛ cup (~20 g) mayonnaise ? 1 ⅓ tsp (~4 g) Hot Chow Chow ? ~⅛ tsp (~1 g) Sriracha ? ⅓ tsp (~2 g) Dijon Mustard ? ~⅛ tsp (<1 g) black pepper (fine ground, not coarse) ? ~⅛ tsp (<1 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → ⅛ cup (~25 g) mayonnaise ? 2 tsp (~5 g) Hot Chow Chow ? ¼ tsp (~1 g) Sriracha ? ½ tsp (~2 g) Dijon Mustard ? ⅛ tsp (<1 g) black pepper (fine ground, not coarse) ? ⅛ tsp (~1 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → ¼ cup (~55 g) mayonnaise ? 4 tsp (~10 g) Hot Chow Chow ? ½ tsp (~3 g) Sriracha ? 1 tsp (~5 g) Dijon Mustard ? ¼ tsp (~1 g) black pepper (fine ground, not coarse) ? ¼ tsp (~1 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → ½ cup (~110 g) mayonnaise ? 8 tsp (~20 g) Hot Chow Chow ? 1 tsp (~6 g) Sriracha ? 2 tsp (~10 g) Dijon Mustard ? ½ tsp (~1 g) black pepper (fine ground, not coarse) ? ½ tsp (~3 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → ¾ cup (~160 g) mayonnaise ? 12 tsp (~35 g) Hot Chow Chow ? 1 ½ tsp (~9 g) Sriracha ? 3 tsp (~15 g) Dijon Mustard ? ¾ tsp (~2 g) black pepper (fine ground, not coarse) ? ¾ tsp (~4 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Ingredients Tap one to check it off
Reset Hard Boiled Eggs (halved) recipe → 1 cup (~215 g) mayonnaise ? 16 tsp (~45 g) Hot Chow Chow ? 2 tsp (~10 g) Sriracha ? 4 tsp (~20 g) Dijon Mustard ? 1 tsp (~2 g) black pepper (fine ground, not coarse) ? 1 tsp (~6 g) salt (maybe a bit more) ? Instructions 1 Mix everything with the yolks and stuff them back in. Notes A little smoked paprika might be good to finish them, but they are great without it. Susan says to try adding a little vinegar next time I make them. Lemon juice might be worth a shot too.
