Sriracha Peanuts
Roasted Virginia peanuts glazed with Sriracha and soy sauce.
SnackAmericanTotal 40 minYield ¼ batchScaled Quarter — ¼×
SnackAmericanTotal 40 minYield ⅓ batchScaled Third — ⅓×
SnackAmericanTotal 40 minYield ½ batchScaled Half — ½×
SnackAmericanTotal 40 minYield 1 batchScaled Original — 1×
SnackAmericanTotal 40 minYield 2 batchesScaled Double — 2×
SnackAmericanTotal 40 minYield 3 batchesScaled Triple — 3×
SnackAmericanTotal 40 minYield 4 batchesScaled Quadruple — 4×
Ingredients
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Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.
Ingredients
Tap one to check it off
Instructions
- Coat a large (12+ inch) non-stick pan with cooking spray.
- Whisk together sriracha, soy sauce, and sugar.
- On the stove, over medium-high heat, stir together peanuts & sriracha mixture.
- Stir almost constantly for 10-12 minutes.
- Remove peanuts to baking sheet lined with parchment paper.
- Place pan into 200 degree (95°C)oven (no need to preheat) for 30 minutes stirring every 10 minutes.
- Remove and let cool.