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Stuffed Shells

Stuffed Shells

Pasta shells stuffed with a ricotta, mozzarella, and provolone filling.

CategoryMain Course
CuisineItalian
Total time2 hr2 hr2 hr2 hr2 hr2 hr2 hr
Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
Scale
1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Ingredients

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Things to experiment with

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Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Things to experiment with

  • ?
  • ?
  • ?

Instructions

  1. Press garlic cloves to make a paste.
  2. Combine remaining ingredients.
  3. Refrigerate for 2+ hours if possible.

Notes

This recipe's source instructions only cover the ricotta filling -- it doesn't describe stuffing the shells or baking them.