← RecipesScale1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings Main CourseItalianTotal 2 hrYield 1 ½ servingsScaled Quarter — ¼×
Main CourseItalianTotal 2 hrYield 2 servingsScaled Third — ⅓×
Main CourseItalianTotal 2 hrYield 3 servingsScaled Half — ½×
Main CourseItalianTotal 2 hrYield 6 servingsScaled Original — 1×
Main CourseItalianTotal 2 hrYield 12 servingsScaled Double — 2×
Main CourseItalianTotal 2 hrYield 18 servingsScaled Triple — 3×
Main CourseItalianTotal 2 hrYield 24 servingsScaled Quadruple — 4×
Ingredients
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Things to experiment with
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Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Things to experiment with
- ?
- ?
- ?
Instructions
- 1Press garlic cloves to make a paste.
- 2Combine remaining ingredients.
- 3Refrigerate for 2+ hours if possible.
Notes
This recipe's source instructions only cover the ricotta filling -- it doesn't describe stuffing the shells or baking them.