robrambles.com
Default
← Recipes
Susan's Favorite Egg Nog

Susan's Favorite Egg Nog

A light, creamy homemade eggnog made in the blender in about 5 minutes, then chilled to let the spiced cognac and bourbon mellow.

Recipe from The Chunky Chef

CategoryDrinks
Yield1 ¼ servings1 ⅔ servings2 ½ servings5 servings10 servings15 servings20 servings
Scale
1 ¼ servings1 ⅔ servings2 ½ servings5 servings10 servings15 servings20 servings
DrinksYield 1 ¼ servingsScaled Quarter — ¼×
DrinksYield 1 ⅔ servingsScaled Third — ⅓×
DrinksYield 2 ½ servingsScaled Half — ½×
DrinksYield 5 servingsScaled Original — 1×
DrinksYield 10 servingsScaled Double — 2×
DrinksYield 15 servingsScaled Triple — 3×
DrinksYield 20 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

To Serve

  • ?
  • ?

Instructions

  1. Add the eggs to the blender and blend on medium speed (or low, if only high and low are available) for 30 seconds.
  2. Add the sugar and blend for another 20 seconds.
  3. Add the nutmeg, cinnamon, cognac, bourbon, milk, and heavy cream, and blend until combined, about 10-15 seconds.
  4. Transfer to an airtight container and refrigerate for a day or so, to let the flavors combine and mellow.

To Serve

  1. The eggnog may have settled, so shake or whisk to recombine before serving.
  2. Serve with freshly grated nutmeg on top and an optional cinnamon stick.

Notes

Alcohol amount can be adjusted to taste. The eggnog keeps in the refrigerator for at least 1-2 days and up to 2 weeks -- the alcohol acts as a preservative.