Sweet and Spicy Cucumbers and Onions
Cucumbers and onions pickled in a sweet vinegar brine with cayenne.
Side DishAmericanTotal 24 hr 5 minYield 1 ½ servingsScaled Quarter — ¼×
Side DishAmericanTotal 24 hr 5 minYield 2 servingsScaled Third — ⅓×
Side DishAmericanTotal 24 hr 5 minYield 3 servingsScaled Half — ½×
Side DishAmericanTotal 24 hr 5 minYield 6 servingsScaled Original — 1×
Side DishAmericanTotal 24 hr 5 minYield 12 servingsScaled Double — 2×
Side DishAmericanTotal 24 hr 5 minYield 18 servingsScaled Triple — 3×
Side DishAmericanTotal 24 hr 5 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.
Ingredients
Tap one to check it off
Instructions
- Whisk together the water, vinegar, sugar and spices. Bring to a boil, then reduce and simmer for 5 minutes. Let solution cool completely to room temperature.
- Peel cucumbers. Slice longways, scrape out seeds with a spoon like hollowing out a pumpkin, then slice cross ways into 1/2 inch slices.
- Slice onions into strips 1/2 inch wide by 1 inch long.
- Place everything in a glass dish, or jar, and pour cooled solution over cucumbers and onions. Refrigerate 24 hours or longer.