← Recipes Scale ¼× ⅓× ½× 1× 2× 3× 4×
Quarter — ¼× Third — ⅓× Half — ½× Original — 1× Double — 2× Triple — 3× Quadruple — 4× ¾ serving 1 serving 1 ½ servings 3 servings 6 servings 9 servings 12 servings Main Course Mexican Total 8 hr Yield ¾ serving Scaled Quarter — ¼×
Main Course Mexican Total 8 hr Yield 1 serving Scaled Third — ⅓×
Main Course Mexican Total 8 hr Yield 1 ½ servings Scaled Half — ½×
Main Course Mexican Total 8 hr Yield 3 servings Scaled Original — 1×
Main Course Mexican Total 8 hr Yield 6 servings Scaled Double — 2×
Main Course Mexican Total 8 hr Yield 9 servings Scaled Triple — 3×
Main Course Mexican Total 8 hr Yield 12 servings Scaled Quadruple — 4×
Ingredients Tap one to check it off
Reset ¼ lb (~115 g) flat iron ? ⅛ onion (medium) ? 1 clove garlic ? 1 oz (~30 g) green chilies ? ⅛ tsp (<1 g) smoked paprika ? ¼ tsp (~1 g) cumin ? ⅛ tsp (<1 g) black pepper ? ~⅛ tsp (~1 g) salt ? 1 ½ drops Tabasco ? ½ tbsp (~8 g) lime juice ? Ingredients Tap one to check it off
Reset ⅓ lb (~150 g) flat iron ? ~⅛ onion (medium) ? 1 ⅓ cloves garlic ? 1 ⅓ oz (~40 g) green chilies ? ~⅛ tsp (<1 g) smoked paprika ? ⅓ tsp (~1 g) cumin ? ~⅛ tsp (<1 g) black pepper ? ¼ tsp (~1 g) salt ? 2 drops Tabasco ? ⅔ tbsp (~10 g) lime juice ? Ingredients Tap one to check it off
Reset ½ lb (~225 g) flat iron ? ¼ onion (medium) ? 2 cloves garlic ? 2 oz (~55 g) green chilies ? ¼ tsp (~1 g) smoked paprika ? ½ tsp (~1 g) cumin ? ¼ tsp (~1 g) black pepper ? ~⅓ tsp (~2 g) salt ? 3 drops Tabasco ? 1 tbsp (~15 g) lime juice ? Ingredients Tap one to check it off
Reset 1 lb (~455 g) flat iron ? ½ onion (medium) ? 4 cloves garlic ? 4 oz (~115 g) green chilies ? ½ tsp (~1 g) smoked paprika ? 1 tsp (~2 g) cumin ? ½ tsp (~1 g) black pepper ? ¾ tsp (~4 g) salt ? 6 drops Tabasco ? 2 tbsp (~30 g) lime juice ? Ingredients Tap one to check it off
Reset 2 lb (~905 g) flat iron ? 1 onion (medium) ? 8 cloves garlic ? 8 oz (~225 g) green chilies ? 1 tsp (~2 g) smoked paprika ? 2 tsp (~4 g) cumin ? 1 tsp (~2 g) black pepper ? 1 ½ tsp (~9 g) salt ? 12 drops Tabasco ? 4 tbsp (~60 g) lime juice ? Ingredients Tap one to check it off
Reset 3 lb (~1360 g) flat iron ? 1 ½ onion (medium) ? 12 cloves garlic ? 12 oz (~340 g) green chilies ? 1 ½ tsp (~3 g) smoked paprika ? 3 tsp (~7 g) cumin ? 1 ½ tsp (~4 g) black pepper ? 2 ¼ tsp (~15 g) salt ? 18 drops Tabasco ? 6 tbsp (~90 g) lime juice ? Ingredients Tap one to check it off
Reset 4 lb (~1815 g) flat iron ? 2 onion (medium) ? 16 cloves garlic ? 16 oz (~455 g) green chilies ? 2 tsp (~4 g) smoked paprika ? 4 tsp (~9 g) cumin ? 2 tsp (~5 g) black pepper ? 3 tsp (~20 g) salt ? 24 drops Tabasco ? 8 tbsp (~120 g) lime juice ? Notes The source instructions mention layering in "Beef stock" as part of the slow cooker load order, but no beef stock appears in the source's own ingredient list -- left verbatim rather than inventing a quantity.
