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Tarragon Potatoes

Tarragon Potatoes

Simple boiled potatoes finished with butter and dried tarragon.

CategorySide Dish
Total time25 min25 min25 min25 min25 min25 min25 min
Yield½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings
Scale
½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings

Ingredients

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Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain potatoes and return them to the hot pot (off heat).
  3. Add tarragon and butter, stirring to coat.
  4. Let stand 3-5 minutes then serve warm.

Notes

Simple, quick, delish.