The Ultimate Grilled Cheese
A simple grilled cheese with sharp cheddar.
Main CourseAmericanYield 1 sandwichScaled Original — 1×
Main CourseAmericanYield 2 sandwichesScaled Double — 2×
Main CourseAmericanYield 3 sandwichesScaled Triple — 3×
Main CourseAmericanYield 4 sandwichesScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Heat a non-stick pan on medium-low setting.
- Melt 2/3 tablespoon of butter in pan.
- Place both slices of bread in the melted butter and let them soak up the butter & get hot, but not grilled.
- Place all but two tablespoons of butter on on piece of bread.
- Flip the other piece on top.
- Place 1 tablespoon of cheese on top of sandwich.
- Melt 1/3 tablespoon of additional butter in the pan next to the sandwich.
- Flip sandwich on top of the newly added butter.
- Place remaining 1 tablespoon of cheese on top of sandwich.
- Flip occasionally letting cheese on the outside caramelize.
Ingredients
Tap one to check it off
Instructions
- Heat a non-stick pan on medium-low setting.
- Melt 2/3 tablespoon of butter in pan.
- Place both slices of bread in the melted butter and let them soak up the butter & get hot, but not grilled.
- Place all but two tablespoons of butter on on piece of bread.
- Flip the other piece on top.
- Place 1 tablespoon of cheese on top of sandwich.
- Melt 1/3 tablespoon of additional butter in the pan next to the sandwich.
- Flip sandwich on top of the newly added butter.
- Place remaining 1 tablespoon of cheese on top of sandwich.
- Flip occasionally letting cheese on the outside caramelize.
Ingredients
Tap one to check it off
Instructions
- Heat a non-stick pan on medium-low setting.
- Melt 2/3 tablespoon of butter in pan.
- Place both slices of bread in the melted butter and let them soak up the butter & get hot, but not grilled.
- Place all but two tablespoons of butter on on piece of bread.
- Flip the other piece on top.
- Place 1 tablespoon of cheese on top of sandwich.
- Melt 1/3 tablespoon of additional butter in the pan next to the sandwich.
- Flip sandwich on top of the newly added butter.
- Place remaining 1 tablespoon of cheese on top of sandwich.
- Flip occasionally letting cheese on the outside caramelize.
Ingredients
Tap one to check it off
Instructions
- Heat a non-stick pan on medium-low setting.
- Melt 2/3 tablespoon of butter in pan.
- Place both slices of bread in the melted butter and let them soak up the butter & get hot, but not grilled.
- Place all but two tablespoons of butter on on piece of bread.
- Flip the other piece on top.
- Place 1 tablespoon of cheese on top of sandwich.
- Melt 1/3 tablespoon of additional butter in the pan next to the sandwich.
- Flip sandwich on top of the newly added butter.
- Place remaining 1 tablespoon of cheese on top of sandwich.
- Flip occasionally letting cheese on the outside caramelize.
Notes
Source lists course as "Main Course, Side Dish" -- picked Main Course as the more defining value.