← Recipes Scale ¼× ⅓× ½× 1× 2× 3× 4×
Quarter — ¼× Third — ⅓× Half — ½× Original — 1× Double — 2× Triple — 3× Quadruple — 4× 2 servings 2 ⅔ servings 4 servings 8 servings 16 servings 24 servings 32 servings Side Dish American Total 2 hr Yield 2 servings Scaled Quarter — ¼×
Side Dish American Total 2 hr Yield 2 ⅔ servings Scaled Third — ⅓×
Side Dish American Total 2 hr Yield 4 servings Scaled Half — ½×
Side Dish American Total 2 hr Yield 8 servings Scaled Original — 1×
Side Dish American Total 2 hr Yield 16 servings Scaled Double — 2×
Side Dish American Total 2 hr Yield 24 servings Scaled Triple — 3×
Side Dish American Total 2 hr Yield 32 servings Scaled Quadruple — 4×
Ingredients Tap one to check it off
Reset ⅛ cabbage (small head, thinly sliced) ? ¼ cup (~20 g) red cabbage (optional, thinly sliced) ? ¼ carrot (shredded) ? ¼ parsnip (shredded) ? ¼ green onion (thinly sliced) ? ~0 cup (~15 g) apple cider vinegar ? ~0 tsp (<1 g) red pepper ? ¼ tsp (~1 g) sugar ? ~0 cup (~15 g) olive oil ? ¼ tsp (~1 g) celery seed ? ⅛ tsp (~1 g) Kosher salt ? ⅛ tsp (<1 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset ~⅛ cabbage (small head, thinly sliced) ? ⅓ cup (~30 g) red cabbage (optional, thinly sliced) ? ⅓ carrot (shredded) ? ⅓ parsnip (shredded) ? ⅓ green onion (thinly sliced) ? ~⅛ cup (~20 g) apple cider vinegar ? ~0 tsp (<1 g) red pepper ? ⅓ tsp (~1 g) sugar ? ~⅛ cup (~20 g) olive oil ? ⅓ tsp (~1 g) celery seed ? ~⅛ tsp (~1 g) Kosher salt ? ~⅛ tsp (<1 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset ¼ cabbage (small head, thinly sliced) ? ½ cup (~45 g) red cabbage (optional, thinly sliced) ? ½ carrot (shredded) ? ½ parsnip (shredded) ? ½ green onion (thinly sliced) ? ⅛ cup (~30 g) apple cider vinegar ? ~0 tsp (<1 g) red pepper ? ½ tsp (~2 g) sugar ? ⅛ cup (~25 g) olive oil ? ½ tsp (~1 g) celery seed ? ¼ tsp (~1 g) Kosher salt ? ¼ tsp (~1 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset ½ cabbage (small head, thinly sliced) ? 1 cup (~90 g) red cabbage (optional, thinly sliced) ? 1 carrot (shredded) ? 1 parsnip (shredded) ? 1 green onion (thinly sliced) ? ¼ cup (~60 g) apple cider vinegar ? ⅛ tsp (<1 g) red pepper ? 1 tsp (~4 g) sugar ? ¼ cup (~55 g) olive oil ? 1 tsp (~2 g) celery seed ? ½ tsp (~2 g) Kosher salt ? ½ tsp (~1 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset 1 cabbage (small head, thinly sliced) ? 2 cup (~180 g) red cabbage (optional, thinly sliced) ? 2 carrot (shredded) ? 2 parsnip (shredded) ? 2 green onion (thinly sliced) ? ½ cup (~120 g) apple cider vinegar ? ¼ tsp (~1 g) red pepper ? 2 tsp (~8 g) sugar ? ½ cup (~110 g) olive oil ? 2 tsp (~4 g) celery seed ? 1 tsp (~5 g) Kosher salt ? 1 tsp (~2 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset 1 ½ cabbage (small head, thinly sliced) ? 3 cup (~270 g) red cabbage (optional, thinly sliced) ? 3 carrot (shredded) ? 3 parsnip (shredded) ? 3 green onion (thinly sliced) ? ¾ cup (~180 g) apple cider vinegar ? ~⅓ tsp (~1 g) red pepper ? 3 tsp (~15 g) sugar ? ¾ cup (~165 g) olive oil ? 3 tsp (~6 g) celery seed ? 1 ½ tsp (~7 g) Kosher salt ? 1 ½ tsp (~4 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Ingredients Tap one to check it off
Reset 2 cabbage (small head, thinly sliced) ? 4 cup (~360 g) red cabbage (optional, thinly sliced) ? 4 carrot (shredded) ? 4 parsnip (shredded) ? 4 green onion (thinly sliced) ? 1 cup (~240 g) apple cider vinegar ? ½ tsp (~1 g) red pepper ? 4 tsp (~15 g) sugar ? 1 cup (~220 g) olive oil ? 4 tsp (~8 g) celery seed ? 2 tsp (~10 g) Kosher salt ? 2 tsp (~5 g) fresh cracked pepper ? Instructions 1 Combine and refrigerate for at least 2 hours. Notes "1/8 tsp red pepper" is ambiguous between ground cayenne and red pepper flakes; linked to the cayenne glossary entry as the closer match, matching the resolution used for "red cayenne pepper" elsewhere in the corpus.
