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–+ servings

Crockpot Pot Roast

A Base for pot roast
Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Crock Pot

Ingredients
  

  • 2 lbs Chuck Roast
  • 2 tbsp cooking oil
  • 1 lg onion quartered
  • 3 Carrots 1" pieces
  • 3 Parsnips 1" pieces
  • 2 cup Beef Stock
  • 8 oz Mushrooms sliced
  • 1/2 tsp Dried Rosemary
  • 1 tsp Dried Thyme Leaves
  • 1/2 Tsp Rubbed Sage
  • Salt & Pepper

Instructions
 

  • Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
  • Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
  • Add mushrooms to slow cooker.
  • Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
  • Cook on high 4-6 hours, or low for 8 hours.
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