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Roasted Brussels Sprouts

Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 1 1/2 pounds Brussels sprouts ends trimmed and yellow leaves removed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Molasses
  • 2 tablespoons Apple juice

Instructions
 

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, lined with parchment paper, and place on center oven rack.
  • Roast in the preheated oven for 15 minutes, shaking (or stir) pan every and roast 10 more minutes.
  • Whisk together molasses and apple juice in a bowl large enough to too too sprouts, but don't toss them yet until they are pre-roasted.
  • Toss sprouts in marinade, and return to pan (with new parchment) using a slotted spoon to leave excess marinade behind. Roast for 15 more minutes.
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