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–+ servings

Roasted Sweet Potatoes

Print Recipe
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 medium sweet potatoes 1/2" think rounds
  • kosher salt
  • nutmeg
  • olive oil

Instructions
 

  • Preheat oven to 425
  • Line a baking sheet with foil (easy cleanup) and place baking rack on top.
  • Peel sweet potatoes then slice into 1/2" think rounds. Place these on the baking rack and mist them with olive oil.
  • Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
  • Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.

Notes

If you do not have olive oil in a mister, just put a tablespoon of oil and the potato rounds in a large ziplock back and shake to coat.
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