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Rob's Antipasto

Print Recipe
Course Side Dish
Cuisine Italian

Ingredients
  

Main

  • 4 oz Roasted Peppers
  • 6 oz Artichoke hearts
  • 8 oz Mozzarella pearled or cubed
  • 6 oz Provolone shredded; mild, NOT picante
  • 6 oz Saprosetta Sausage chunked
  • 2 oz Kamalata Olives sliced
  • 1 tsp Dried Basil Leave
  • 1/4 tsp Dried Thyme Leaves
  • 1/8 tsp Dried Rosemary

Dressing

  • 1/4 tsp Pepper
  • 1/8 tsp garlic powder
  • 4 tbsp olive oil
  • 3 tbsp White wine chardonnay
  • 2 tbsp Red Wine Vinegar

Instructions
 

  • Combine and mix thoroughly.
  • Chill for at least one hour, preferably overnight.
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