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–+ servings

Spagetti Sauce with Sausage

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Sauce
Cuisine Italian
Servings 12 servings

Ingredients
  

  • 1 onion medium, small dice
  • 2 lbs Italian Sausage Sweet, spicy, etc.
  • 6 cloves garlic chopped
  • 28 oz Crushed tomatoes plain
  • 28 oz Crushed tomatoes seasoned (garlic & basil)
  • 8 oz Mushrooms sliced
  • 1 Bell Pepper red, yellow, or green
  • 3 tbsp White sugar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Basil dried
  • 2 tbsp Oregano dried

Instructions
 

Brown Sausage

  • Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  • In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  • Combine sausage/onion/garlic with remaining ingredients in a large pot.
  • Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.
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