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Spaghetti Squash

Print Recipe
Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Spaghetti Squash Smaller ones are easier to cut
  • olive oil
  • garlic powder
  • Salt & Pepper

Instructions
 

  • Preheat oven to 375 degrees
  • Slice squash in half long ways, and scoop out the guts.
  • Spray with olive oil, and spice it liberally.
  • Bake for 35 minutes, or until shell begins to pull back from the meat.
  • Move to a cold place (outside if it's winter, freezer or fridge if you have room) for 20 minutes.
  • Shred with a fork.

Notes

Always serve any sauce on the side. The squash will get mushy very fast if you put sauce on top like you would regular pasta noodles.
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