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Stuffed Shells

Print Recipe
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 Egg
  • 2-4 garlic cloves
  • 16 oz ricotta Try cottage cheese instead
  • 8 oz fresh mozzarella
  • 4 oz ounces parmesan
  • 4 oz Provolone
  • 1 tbs dried parsley
  • 1/2 tsp kosher salt
  • 1/2 tsp Black Pepper

Things to experiment with

  • White wine
  • Lemon Juice
  • onion/powder

Instructions
 

  • Press garlic cloves to make a paste.
  • Combine remaining ingredients.
  • Refrigerate for 2+ hours if possible.
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