Baked Ziti for Susan
Baked ziti layered with homemade meat sauce, provolone, mozzarella, and Parmesan.
Main CourseItalianTotal 30 minYield 1 ½ servingsScaled Quarter — ¼×
Main CourseItalianTotal 30 minYield 2 servingsScaled Third — ⅓×
Main CourseItalianTotal 30 minYield 3 servingsScaled Half — ½×
Main CourseItalianTotal 30 minYield 6 servingsScaled Original — 1×
Main CourseItalianTotal 30 minYield 12 servingsScaled Double — 2×
Main CourseItalianTotal 30 minYield 18 servingsScaled Triple — 3×
Main CourseItalianTotal 30 minYield 24 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Ingredients
Tap one to check it off
Instructions
- Make homemade sauce. (see notes)
- Preheat oven to 350 (175°C).
- Cook Ziti according to package, stop short of al-dente. About 2 minutes before the shortest cooking time on the package.
- Drain ziti in a colander and rinse with cold water to stop cooking. Stir gently while rinsing.
- Spread a thin layer of sauce on the bottom of a greased 9x13 baking dish.
- Make one layer of pasta & cheese, then another layer of sauce, pasta and cheese, then another layer of sauce. Top with remaining cheese.
- Bake at 350 degrees (175°C)for 30 minutes, or until heated through and cheese on top bubbles and browns.
Notes
Homemade Spaghetti Sauce is a must.