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Spaghetti Sauce with Sausage

Spaghetti Sauce with Sausage

A slow-simmered spaghetti sauce with Italian sausage and mushrooms.

CategorySauce, Main Course, Component
CuisineItalian
Total time1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min
Yield3 servings4 servings6 servings12 servings24 servings36 servings48 servings
Scale
3 servings4 servings6 servings12 servings24 servings36 servings48 servings

Ingredients

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Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

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  • ?
  • ?
  • ?
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  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Brown Sausage

  1. Crumble 2-3 links of sausage. Slice remainder into 1-2 inch pieces.
  2. In a very large skillet, over medium-high heat, combine sausage, onion, and garlic. Brown sausage (it need not cook through), then drain in a colander.

Sauce

  1. Combine sausage/onion/garlic with remaining ingredients in a large pot.
  2. Stovetop: Bring to boil, then reduce to low and simmer 1 hour. Crockpot: Cook on low 4-6 hours.