Basic Chili

• ¼ lb (~115 g) ground beef (85/15)?
• ¼ lb (~115 g) hot country sausage?
• 2 ½ oz (~70 g) Rotel (undrained)?
• 4 oz (~115 g) crushed tomatoes?
• ½ medium onions (1 small dice; 1 large dice)?
• ½ tbsp (~4 g) chili powder?
• ¼ tsp (~1 g) cumin?
• ½ tsp (<1 g) oregano (dried)?
• ¼ tsp (~1 g) salt?
• ~0 cup (~8 g) Masa harina?
• 4 oz (~115 g) kidney beans (drained)?
• 8 oz (~225 g) chili pintos (drained)?
• ¼ tsp (~1 g) Texas Pete?
• ⅛ cup (~30 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• ⅓ lb (~150 g) ground beef (85/15)?
• ⅓ lb (~150 g) hot country sausage?
• 3 ⅓ oz (~95 g) Rotel (undrained)?
• 5 ⅓ oz (~150 g) crushed tomatoes?
• ⅔ medium onions (1 small dice; 1 large dice)?
• ⅔ tbsp (~5 g) chili powder?
• ⅓ tsp (~1 g) cumin?
• ⅔ tsp (<1 g) oregano (dried)?
• ⅓ tsp (~2 g) salt?
• ~⅛ cup (~10 g) Masa harina?
• 5 ⅓ oz (~150 g) kidney beans (drained)?
• 10 ⅔ oz (~300 g) chili pintos (drained)?
• ⅓ tsp (~2 g) Texas Pete?
• ~⅛ cup (~40 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• ½ lb (~225 g) ground beef (85/15)?
• ½ lb (~225 g) hot country sausage?
• 5 oz (~140 g) Rotel (undrained)?
• 8 oz (~225 g) crushed tomatoes?
• 1 medium onions (1 small dice; 1 large dice)?
• 1 tbsp (~7 g) chili powder?
• ½ tsp (~1 g) cumin?
• 1 tsp (<1 g) oregano (dried)?
• ½ tsp (~3 g) salt?
• ⅛ cup (~15 g) Masa harina?
• 8 oz (~225 g) kidney beans (drained)?
• 16 oz (~455 g) chili pintos (drained)?
• ½ tsp (~3 g) Texas Pete?
• ¼ cup (~60 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• 1 lb (~455 g) ground beef (85/15)?
• 1 lb (~455 g) hot country sausage?
• 10 oz (~285 g) Rotel (undrained)?
• 16 oz (~455 g) crushed tomatoes?
• 2 medium onions (1 small dice; 1 large dice)?
• 2 tbsp (~15 g) chili powder?
• 1 tsp (~2 g) cumin?
• 2 tsp (~1 g) oregano (dried)?
• 1 tsp (~6 g) salt?
• ¼ cup (~30 g) Masa harina?
• 16 oz (~455 g) kidney beans (drained)?
• 32 oz (~905 g) chili pintos (drained)?
• 1 tsp (~5 g) Texas Pete?
• ½ cup (~120 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• 2 lb (~905 g) ground beef (85/15)?
• 2 lb (~905 g) hot country sausage?
• 20 oz (~565 g) Rotel (undrained)?
• 32 oz (~905 g) crushed tomatoes?
• 4 medium onions (1 small dice; 1 large dice)?
• 4 tbsp (~30 g) chili powder?
• 2 tsp (~4 g) cumin?
• 4 tsp (~2 g) oregano (dried)?
• 2 tsp (~10 g) salt?
• ½ cup (~60 g) Masa harina?
• 32 oz (~905 g) kidney beans (drained)?
• 64 oz (~1815 g) chili pintos (drained)?
• 2 tsp (~10 g) Texas Pete?
• 1 cup (~235 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• 3 lb (~1360 g) ground beef (85/15)?
• 3 lb (~1360 g) hot country sausage?
• 30 oz (~850 g) Rotel (undrained)?
• 48 oz (~1360 g) crushed tomatoes?
• 6 medium onions (1 small dice; 1 large dice)?
• 6 tbsp (~45 g) chili powder?
• 3 tsp (~7 g) cumin?
• 6 tsp (~3 g) oregano (dried)?
• 3 tsp (~20 g) salt?
• ¾ cup (~90 g) Masa harina?
• 48 oz (~1360 g) kidney beans (drained)?
• 96 oz (~2720 g) chili pintos (drained)?
• 3 tsp (~15 g) Texas Pete?
• 1 ½ cup (~355 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?

• 4 lb (~1815 g) ground beef (85/15)?
• 4 lb (~1815 g) hot country sausage?
• 40 oz (~1135 g) Rotel (undrained)?
• 64 oz (~1815 g) crushed tomatoes?
• 8 medium onions (1 small dice; 1 large dice)?
• 8 tbsp (~55 g) chili powder?
• 4 tsp (~9 g) cumin?
• 8 tsp (~4 g) oregano (dried)?
• 4 tsp (~25 g) salt?
• 1 cup (~120 g) Masa harina?
• 64 oz (~1815 g) kidney beans (drained)?
• 128 oz (~3630 g) chili pintos (drained)?
• 4 tsp (~20 g) Texas Pete?
• 2 cup (~475 g) water?

Garnish (optional)

• cheddar cheese (shredded)?
• sour cream?
• lime wedges?
• green onions?