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Chicken Kabobs

Chicken Kabobs

Under construction — this recipe is still being tested.

Grilled chicken and vegetable kabobs marinated in a ranch dressing mix.

CategoryMain Course
CuisineMediterranean
Total time2 hr2 hr2 hr2 hr2 hr2 hr2 hr
Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings
Scale
1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Ingredients

Tap one to check it off

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Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Chicken Marinade

  • ?
  • ?
  • ?

Veggie Marinade

  • ?
  • ?
  • ?
  • ?

Instructions

Grill Setup

  1. Setup grill with coals pushed to two sides.

Chicken

  1. Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.

Assembly

  1. Kabobs are done when chicken reaches 165 degrees (75°C).