← RecipesScale1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings Main CourseMediterraneanTotal 2 hrYield 1 servingScaled Quarter — ¼×
Main CourseMediterraneanTotal 2 hrYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseMediterraneanTotal 2 hrYield 2 servingsScaled Half — ½×
Main CourseMediterraneanTotal 2 hrYield 4 servingsScaled Original — 1×
Main CourseMediterraneanTotal 2 hrYield 8 servingsScaled Double — 2×
Main CourseMediterraneanTotal 2 hrYield 12 servingsScaled Triple — 3×
Main CourseMediterraneanTotal 2 hrYield 16 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
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Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
Chicken Marinade
- ?
- ?
- ?
Veggie Marinade
- ?
- ?
- ?
- ?
Instructions
Grill Setup
- 1Setup grill with coals pushed to two sides.
Chicken
- 1Combine marinade ingredients, whisk together, add chicken pieces and refrigerate for 2 hours, or longer.
Assembly
- 1Kabobs are done when chicken reaches 165 degrees (75°C).