
Crock Pot Chicken
Slow-cooked chicken breasts in a creamy mushroom and onion soup mix sauce.
Main CourseAmericanTotal 4 hrYield 1 servingScaled Quarter — ¼×
Main CourseAmericanTotal 4 hrYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseAmericanTotal 4 hrYield 2 servingsScaled Half — ½×
Main CourseAmericanTotal 4 hrYield 4 servingsScaled Original — 1×
Main CourseAmericanTotal 4 hrYield 8 servingsScaled Double — 2×
Main CourseAmericanTotal 4 hrYield 12 servingsScaled Triple — 3×
Main CourseAmericanTotal 4 hrYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
- Prepare egg noodles according to package, and serve chicken & sauce over the noodles.
Notes
First time was super salty. May have been too much salt when I coated the chicken, or too much from the soups.