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Crock Pot Chicken

Crock Pot Chicken

Slow-cooked chicken breasts in a creamy mushroom and onion soup mix sauce.

CategoryMain Course
CuisineAmerican
Total time4 hr4 hr4 hr4 hr4 hr4 hr4 hr
Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings
Scale
1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Ingredients

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Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Heat oil in a large skillet over medium high heat. Sprinkle chicken breasts with salt, pepper, & garlic powder (light on salt). Brown chicken on both sides - just brown them on the outside, the insides will be raw. Combine cream cheese and soups in the slow cooker, add chicken breasts, and top with mushrooms. Slow cook high 4 hours, or low for 6 hours.
  2. Prepare egg noodles according to package, and serve chicken & sauce over the noodles.

Notes

First time was super salty. May have been too much salt when I coated the chicken, or too much from the soups.