Lower Carb Chili

Name: Lower Carb Chili
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 lb hot country sausage; 1 lb country sausage; 20 oz Rotel; 16 oz crushed tomatoes; 2 medium onions; 2 tbsp chili powder; 1 tsp cumin; 2 tsp oregano; 1 tsp salt; ½ cup Masa harina; 1 can chili pintos; 1 tsp Texas Pete; 1 cup water; cheddar cheese; sour cream; lime wedges; green onions

A lower-carb take on the site's chili, built the same way but without kidney beans.

CategoryMain Course

CuisineMexican

Total time4 hr 25 min4 hr 25 min4 hr 25 min4 hr 25 min4 hr 25 min4 hr 25 min4 hr 25 min

Yield2 ½ servings3 ⅓ servings5 servings10 servings20 servings30 servings40 servings

Scale

¼×⅓×½×1×2×3×4×

2 ½ servings3 ⅓ servings5 servings10 servings20 servings30 servings40 servings

Main CourseMexicanTotal 4 hr 25 minYield 2 ½ servingsScaled Quarter — ¼×

Main CourseMexicanTotal 4 hr 25 minYield 3 ⅓ servingsScaled Third — ⅓×

Main CourseMexicanTotal 4 hr 25 minYield 5 servingsScaled Half — ½×

Main CourseMexicanTotal 4 hr 25 minYield 10 servingsScaled Original — 1×

Main CourseMexicanTotal 4 hr 25 minYield 20 servingsScaled Double — 2×

Main CourseMexicanTotal 4 hr 25 minYield 30 servingsScaled Triple — 3×

Main CourseMexicanTotal 4 hr 25 minYield 40 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Ingredients

Tap one to check it off

Garnish (optional)

Instructions

Browned meat and onions, drain, then combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. -- OR -- Crock pot on low for 4-6 hours on low.

Notes

Masa harina is a fine corn flour used to make fresh corn tortillas.