Mixed Bean Soup
A mixed-bean soup with ham and canned tomatoes — from the 2011 Elkin Soup Off.
Contributed by Linda Gough — Elkin, NC
Soup, Main CourseYield 2 servingsScaled Quarter — ¼×
Soup, Main CourseYield 2 ⅔ servingsScaled Third — ⅓×
Soup, Main CourseYield 4 servingsScaled Half — ½×
Soup, Main CourseYield 8 servingsScaled Original — 1×
Soup, Main CourseYield 16 servingsScaled Double — 2×
Soup, Main CourseYield 24 servingsScaled Triple — 3×
Soup, Main CourseYield 32 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Ingredients
Tap one to check it off
Instructions
- Soak the beans in water overnight. Drain.
- Add the beans and 2 quarts of water to a slow cooker with the ham, onion, garlic, and salt.
- Cook on high for 1 hour, then reduce to low and cook 6 hours, or until the beans are tender.
- Add the tomatoes, Ro-Tel, Worcestershire sauce, and brown sugar. Cook on low for 1 hour, stirring occasionally.
Notes
From the 2011 Elkin Soup Off.