← Recipes Scale ¼× ⅓× ½× 1× 2× 3× 4×
Quarter — ¼× Third — ⅓× Half — ½× Original — 1× Double — 2× Triple — 3× Quadruple — 4× ½ bowl ⅔ bowl 1 bowl 2 bowls 4 bowls 6 bowls 8 bowls Main Course Japanese Total 3 min Yield ½ bowl Scaled Quarter — ¼×
Main Course Japanese Total 3 min Yield ⅔ bowl Scaled Third — ⅓×
Main Course Japanese Total 3 min Yield 1 bowl Scaled Half — ½×
Main Course Japanese Total 3 min Yield 2 bowls Scaled Original — 1×
Main Course Japanese Total 3 min Yield 4 bowls Scaled Double — 2×
Main Course Japanese Total 3 min Yield 6 bowls Scaled Triple — 3×
Main Course Japanese Total 3 min Yield 8 bowls Scaled Quadruple — 4×
Ingredients Tap one to check it off
Reset Broth 1 cup (~235 g) chicken broth (preferably home made) ? ~0 tsp (<1 g) garlic powder ? ~0 tsp (<1 g) ground ginger ? ~0 tsp (<1 g) salt ? ½ tsp (~3 g) soy sauce ? ¼ tsp (~1 g) fish sauce ? ¼ tsp (~1 g) toasted sesame oil ? ~0 tsp (<1 g) Sriracha ? ~0 tsp (<1 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? ⅛ Tbsp (~2 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 1 ⅓ cups (~315 g) chicken broth (preferably home made) ? ~⅛ tsp (<1 g) garlic powder ? ~⅛ tsp (<1 g) ground ginger ? ~⅛ tsp (<1 g) salt ? ⅔ tsp (~4 g) soy sauce ? ⅓ tsp (~2 g) fish sauce ? ⅓ tsp (~2 g) toasted sesame oil ? ~⅛ tsp (<1 g) Sriracha ? ~⅛ tsp (<1 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? ~⅛ Tbsp (~2 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 2 cups (~475 g) chicken broth (preferably home made) ? ⅛ tsp (<1 g) garlic powder ? ⅛ tsp (<1 g) ground ginger ? ⅛ tsp (~1 g) salt ? 1 tsp (~5 g) soy sauce ? ½ tsp (~3 g) fish sauce ? ½ tsp (~2 g) toasted sesame oil ? ⅛ tsp (~1 g) Sriracha ? ⅛ tsp (<1 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? ¼ Tbsp (~4 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 4 cups (~945 g) chicken broth (preferably home made) ? ¼ tsp (~1 g) garlic powder ? ¼ tsp (<1 g) ground ginger ? ¼ tsp (~1 g) salt ? 2 tsp (~10 g) soy sauce ? 1 tsp (~5 g) fish sauce ? 1 tsp (~5 g) toasted sesame oil ? ¼ tsp (~1 g) Sriracha ? ¼ tsp (~1 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? ½ Tbsp (~7 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 8 cups (~1895 g) chicken broth (preferably home made) ? ½ tsp (~1 g) garlic powder ? ½ tsp (~1 g) ground ginger ? ½ tsp (~3 g) salt ? 4 tsp (~20 g) soy sauce ? 2 tsp (~10 g) fish sauce ? 2 tsp (~9 g) toasted sesame oil ? ½ tsp (~3 g) Sriracha ? ½ tsp (~1 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? 1 Tbsp (~15 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 12 cups (~2840 g) chicken broth (preferably home made) ? ¾ tsp (~2 g) garlic powder ? ¾ tsp (~1 g) ground ginger ? ¾ tsp (~4 g) salt ? 6 tsp (~35 g) soy sauce ? 3 tsp (~15 g) fish sauce ? 3 tsp (~15 g) toasted sesame oil ? ¾ tsp (~4 g) Sriracha ? ¾ tsp (~2 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? 1 ½ Tbsp (~20 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Ingredients Tap one to check it off
Reset Broth 16 cups (~3785 g) chicken broth (preferably home made) ? 1 tsp (~2 g) garlic powder ? 1 tsp (~2 g) ground ginger ? 1 tsp (~6 g) salt ? 8 tsp (~45 g) soy sauce ? 4 tsp (~20 g) fish sauce ? 4 tsp (~20 g) toasted sesame oil ? 1 tsp (~6 g) Sriracha ? 1 tsp (~2 g) 5 Spice (optional) ? Toppings - all optional smokey sausage (cooked, sliced, see notes) ? pancetta (crispy fried) ? garlic (crispy fried) ? green onions ? avocado ? mushrooms ? corn ? 2 Tbsp (~30 g) butter (each bowl) ? jalapeños ? bean sprouts ? bamboo shoots ? fresh cilantro (chopped) ? fresh basil (torn leaves) ? soft boiled egg ? Instructions 1 Bring broth and spices to a rolling boil . Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings. Notes Beef broth did not turn out well when we tried it, so we stick with chicken. The suggested smokey sausages are almost required. We use leftover Jalapeño & cheese bratwursts from our local grocery store and the smokey aspect really sets the dish off. About 1/2 a link (sliced) per bowl is perfect.
