Portobello Mushrooms

Name: Portobello Mushrooms
Prep time: 60 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 caps Portobello Mushrooms; 2 tsp toasted sesame oil; 2 tbsp red wine; ¼ tsp salt; 1 tsp balsamic vinegar

Marinated mushrooms.

CategorySide Dish

CuisineAmerican

Total time1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min1 hr 30 min

Yield½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings

Scale

¼×⅓×½×1×2×3×4×

½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings

Side DishAmericanTotal 1 hr 30 minYield ½ servingScaled Quarter — ¼×

Side DishAmericanTotal 1 hr 30 minYield ⅔ servingScaled Third — ⅓×

Side DishAmericanTotal 1 hr 30 minYield 1 servingScaled Half — ½×

Side DishAmericanTotal 1 hr 30 minYield 2 servingsScaled Original — 1×

Side DishAmericanTotal 1 hr 30 minYield 4 servingsScaled Double — 2×

Side DishAmericanTotal 1 hr 30 minYield 6 servingsScaled Triple — 3×

Side DishAmericanTotal 1 hr 30 minYield 8 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.

Ingredients

Tap one to check it off

Instructions

Preheat oven (400 degrees (205°C)) or prepare a medium hot section of grill over indirect heat.
In a ziplock bag, combine all ingredients EXCEPT the Balsamic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temperature.
Oven roast or grill for 10-15 minutes per side.
Serve hot or keep warm and finish by drizzling Balsamic over them just before serving.