Slow Cooker Pot Roast
A base for pot roast.
Main CourseAmericanTotal 6 hr 30 minYield 1 servingScaled Quarter — ¼×
Main CourseAmericanTotal 6 hr 30 minYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseAmericanTotal 6 hr 30 minYield 2 servingsScaled Half — ½×
Main CourseAmericanTotal 6 hr 30 minYield 4 servingsScaled Original — 1×
Main CourseAmericanTotal 6 hr 30 minYield 8 servingsScaled Double — 2×
Main CourseAmericanTotal 6 hr 30 minYield 12 servingsScaled Triple — 3×
Main CourseAmericanTotal 6 hr 30 minYield 16 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.
Ingredients
Tap one to check it off
Instructions
- Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
- Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
- Add mushrooms to slow cooker.
- Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
- Cook on high 4-6 hours, or low for 8 hours.