Spinach Tomato Tortellini
Cheese tortellini in a creamy tomato and spinach sauce.
Main CourseItalianTotal 50 minYield 1 ½ servingsScaled Quarter — ¼×
Main CourseItalianTotal 50 minYield 2 servingsScaled Third — ⅓×
Main CourseItalianTotal 50 minYield 3 servingsScaled Half — ½×
Main CourseItalianTotal 50 minYield 6 servingsScaled Original — 1×
Main CourseItalianTotal 50 minYield 12 servingsScaled Double — 2×
Main CourseItalianTotal 50 minYield 18 servingsScaled Triple — 3×
Main CourseItalianTotal 50 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.
Ingredients
Tap one to check it off
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not overcook at this stage.
- In a heavy skillet combine the vegetables and spices. Bring to a simmer.
- In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thick. About 2 minutes.
- Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing pasta to finish its last bit of cooking for 1-2 minutes.