Tracie's Black Bean Dip

Name: Tracie's Black Bean Dip
Total time: 2 h
Yield: about 6 cups
Ingredients: 2 cans black beans; 1 can white corn; 1 can yellow corn; 1 can Rotel; 5 spring onions; ½ red bell pepper; 1 tablespoon garlic; ¼ cup lime juice; 1 handful cilantro; 2 tablespoons olive oil

A black bean and corn dip with Rotel and lime juice.

Contributed by Tracie

CategoryAppetizer, Snack

Total time2 hr2 hr2 hr2 hr2 hr2 hr2 hr

Yield¼ batch⅓ batch½ batch1 batch2 batches3 batches4 batches

Scale

¼×⅓×½×1×2×3×4×

¼ batch⅓ batch½ batch1 batch2 batches3 batches4 batches

Appetizer, SnackTotal 2 hrYield ¼ batchScaled Quarter — ¼×

Appetizer, SnackTotal 2 hrYield ⅓ batchScaled Third — ⅓×

Appetizer, SnackTotal 2 hrYield ½ batchScaled Half — ½×

Appetizer, SnackTotal 2 hrYield 1 batchScaled Original — 1×

Appetizer, SnackTotal 2 hrYield 2 batchesScaled Double — 2×

Appetizer, SnackTotal 2 hrYield 3 batchesScaled Triple — 3×

Mix ingredients and refrigerate 2+ hours (or overnight) before serving.